About Us – MENU | ORDER AI
At MENU – ORDER AI, we are changing how customers learn about, select, and appreciate meals. Our health technology startup uses AI and actual dietary practices to empower customers to make better health decisions when eating out or ordering food.
Melissa Butler
Founder and CEO of MENU – ORDER AI
Melissa Butler, Founder and CEO of MENU – ORDER AI, built the company to achieve her goal of removing the difficulty of eating out so it aligns with one's health requirements. Given that she's on GLP-1 medication, she appreciates the complexities involved with dieting, taking the right menu choices, and making informed decisions.
Melissa has a degree from Boston University, and sets an example as she juggles being a mother of four, a wife, a dog enthusiast, and an innovating business leader. She aims to make every menu a 'smart menu' to provide customers with ease and assurance when ordering.

MENU – ORDER AI is your AI-powered dining assistant. The app analyzes and summarizes all dish options on a restaurant menu that fit your eating goals, offers 'Smart Tweaks' for those looking for healthier options, such as replacing grilled items with fried ones or removing the bun and letting lettuce wraps take its place, builds low Weight Watchers points meals that are high-protein, low carbs, and GLP-1 friendly, and creates a dining eco-system centered towards the consumers health that integrates restaurants and delivery options.
"Eating should be simple. Let's keep it that way. MENU – ORDER AI offers simple suggestions that help you meet your needs in a way that's enjoyable and easy."
— Melissa Butler
Healthy, health management, or macro tracking eating strives for personalized, accurate, and seamless fulfillment. MENU – ORDER AI is designed for you.
Dining out and making food choices shouldn't be stressful, and eating well shouldn't be complicated. We understand this. We designed MENU – ORDER AI to change this using AI and thoughtful menu engineering. Our goal isn't just an app. We want to help restaurants reach customers looking for healthier meal options and to positively impact the accessibility of healthy dining out.